Spinach Artichoke Stuffed Portobello Mushrooms



Grilled Spinach Stuffed Portobella Mushroom Tops

Grilled Spinach Stuffed Portobella Mushroom Tops

Grilled Spinach Stuffed Portobella Mushroom Tops

Yields: 4 servings | Serving Size: 1 stuffed mushroom | Calories: 212 | Total Fat: 18g | Saturated Fat: 9g | Trans Fat: 0g | Cholesterol: 44mg | Sodium: 338mg | Carbohydrates: 4g | Fiber: 1g | Sugar: 2g | Protein: 10g | SmartPoints: 8

Ingredients

  • 4 portabello mushroom caps, stems removed and scooped out
  • 1 tablespoon olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground black pepper
  • 4 ounces low fat cream cheese, softened
  • 1 cup low fat cheddar cheese, shredded
  • 1 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1 tablespoon Dijon mustard

Instructions

  1. Preheat grill to medium heat. Bush all sides of the mushroom tops with olive oil and sprinkle with salt and pepper. Placed hollow side down on grill and cook for about 6 to 8 minutes.
  2. Meanwhile, in a mixing bowl combine cream cheese, cheddar cheese, garlic, spinach, and mustard. Mix well until creamy.
  3. Turn mushrooms over, and spoon cream cheese mixture into the mushroom. Close the lid and cook another 10 minutes, or until cheese filling is melted and mushroom is soft.





Video: Stuffed Portobello Mushrooms with Shrimp spinach & Brie cheese

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Date: 10.12.2018, 20:36 / Views: 44351


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